Nathaniel Reid Bakery is a St. Louis culinary gem. Chef Reid graduated from Le Cordon Bleu in Paris and worked in top pastry kitchens around the world before opening the bakery in 2016.

This tote bag illustration was commissioned by Jasper Paul PR & Marketing and Chef Reid to promote the bakery and celebrate National Picnic Month. Due to successful sales during the summer, the totes continued to be sold as pre-packaged offerings of bakery favorites during the holiday season. The design is inspired by Chef Reid’s signature items like the Chocolate Croissant and Kouign-Amann.